The Atlantic coast
We spend the whole morning at the dermatologist, but nothing serious.
It’s the opportunity of meeting "Arlette", the lovely medical secretary.
The time spent in the waiting room was a treat. We discovered a woman passionate about her work, always smiling despite the number of phone calls, patients with or without appointment, the organization of the office, open only from 6 :30 am to 12 , twice a week.
She knows all families, and always has a nice word for everyone.... It is a Creole atmosphere where all the patients participate in the conversations..... a superb moment.
Thank you " Arlette "
We cannot visit the French West Indies without visiting a rum distillery, the industry that has made the fortune of many settlers from France. (Fortune built thanks to the slavery of many Africans torn from their land)
We choose " La Maison Clément"
When Doctor Homer Clément buys the house "Mahogany", it is to transform it into a sugar cane plantation. In 1917, he revived the tradition of the house by reinstalling its distillery.
We discover the different stages of production: harvesting, maceration, distillation, maturing in barrels as well as bottling.
Located in the heart of the production site, it houses a very nice botanical garden, where one discovers many varieties of tropical plants.
* Saint-François: Last bastions of the Amerindian population repelled by the colonial movement at the end of the 17th century. Overlooking the Atlantic coast and protected by the coral reef, the region is thriving very quickly thanks to the cultivation of cane, cocoa and coffee. But the sugar crisis of the 19th century led to the end of a prosperous era. The region is now the main stronghold of the Béké community ( White Creoles)
* Vauclin: this small village awakens at the beginning of the 18th century. Like others before, it is a privileged place for the first settlers who produce one of the best coffees, soon replaced by the cane. With its white sand bars, its immaculate beaches and its numerous walks in the forest, it quickly becomes a place prized by tourists.
We follow the coast to the south and cross huge fields of sugar cane but also of bananas.